Chef’s Bonaire is one of the island’s most talked-about dining experiences an intimate 20-seat spot where dinner feels more like being invited into a friend’s kitchen than a restaurant. Founded by Chef Han (and Chef Mark), Chef’s serves a surprise six-course tasting menu that changes nightly, paired with thoughtful wines and creative cocktails that highlight each dish. Guests can sit at private tables or right at the chef’s counter, where every course comes with a story and a smile. Tucked inside the tropical Bamboo Bonaire Boutique Resort, this is the kind of meal you book weeks ahead and remember long after you leave.

Details We Appreciate
• Surprise multi-course tasting menu that changes every evening
• Intimate vibe only 20 seats, with an option to sit at the chef’s counter
• Thoughtful wine pairings and house cocktails to match the courses
• Attentive service that notes dietary preferences and allergens with care
• Cozy, open kitchen setup for personal interaction with the chefs